Born and raised in Melbourne, I am one of six children and very fortunate that my adoring family realised I was born a writer. Growing up in a household where my father was the only breadwinner, my parents still found a way to support my bookworm habit and buying me an electrical typewriter for my 13th birthday.
Living with a boisterous family and trying to find a quiet place in our small house was not easy, but I still managed to find quiet spots to write. Over the years, I let that slip away and I took a different path and stopped writing. When I completed my studies in Remedial Massage I thought helping people this way was what I wanted to do with my life.
After moving from Melbourne to Sydney in 2007, the transition re-ignited my passion for writing and therefore a new chapter in my life unfolded.
I am now a published author; co-author of ‘Chopped and Served. The Autobiography of David Bitton’. Sydney French Chef.
Experienced Biography Writer since May 2012, starting my career at St Vincent’s Sacred Heart Hospice, helping palliative care patients write their autobiography at the end of their life journey.
And I specialise in helping people connect the dots of their past to their future; turning what I’m truly passionate about into Writing Your Life – a memoir, biography and eulogy writing service, to help people capture their memories and leave a legacy for their loved ones and future generations to come…6